AHC has selected six rural organizations to host the exhibition for six weeks each, and to develop local companion programming that may include exhibits, oral history projects and publications, and food festivals and cook-offs.
KEY INGREDIENTS:
A traveling exhibition about American food traditions
Key Ingredients provides an entertaining and informative overview of our country’s diverse regional cooking and eating traditions. The exhibition investigates how culture, ethnicity, landscape, and tradition influence foods and flavors we enjoy across the nation. Our recipes, menus, ceremonies, etiquette, and even our fast food are directly affected by our country’s rich immigrant experience, the history and innovations of food preparation technology, and the ever-changing availability of key ingredients. In addition, the exhibition underscores the contributions made by Native America cultures to our palate and eating habits. Key Ingredients inspires the gathering, celebration, and preservation of the finest of what rural America has to offer. Learn more...
| Check back for AHC's developing calendar of statewide Key Ingredients exhibits, programs, and special events! |
For more information, contact MoMS State Coordinator Ann-Mary J. Lutzick
at (928) 289-8201, or
annmaryj@yahoo.com.
