Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from Egypt, the onion from Syria, the tomatoes from South America, the chicken from Indochina, the beef from […]
You can’t find Laura Nihell in the Arizona Archives, or any history book on early Arizona, or any chronicle of Arizona journalists—but she was not only there, she proved herself one of the most courageous journalists of territorial days. Laura owned the Copper Belt in Jerome from 1909 to 1912—in the midst of Arizona’s quest […]
Turquoise has a long standing tradition amongst Native cultures of the Southwest, holding special significance and profound meanings to specific individual tribes. Even before the more contemporary tradition of combining silver with turquoise, cultures throughout the southwest used turquoise in necklaces, earrings, mosaics, fetishes, medicine pouches, and made bracelets of basketry stems lacquered with piñon […]
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