“Tohono O’odham Food Systems” with Jacelle Ramon-Sauberan
“Tohono O’odham Food Systems” with Jacelle Ramon-Sauberan
PRESENTATION DESCRIPTION Traditional foodways of the Tohono O’odham are inextricably linked to their ancestral lands in the Sonoran Desert. O’odham knowledge of hunting, farming, and harvesting wild foods has evolved over generations and continues to adapt to the land. How are communities sharing contemporary cultivation methods? How is climate change affecting traditional foodways? What can […]