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DTSTART;TZID=UTC:20270320T130000
DTEND;TZID=UTC:20270320T143000
DTSTAMP:20261109T184848Z
CREATED:20260824T215522Z
LAST-MODIFIED:20261109T184848Z
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SUMMARY:(Mother) Road to the Stars: Rt 66 and its Space Heritage
DESCRIPTION:TOPIC \nRoute 66 is one of the most storied roadways in North America\, known for its roadside diners\, historic hotels and kitschy attractions. But it also boasts an extraordinary space heritage; along its course lies the birthplaces of space pioneers\, centers of space exploration and discovery\, training grounds for Moon-bound astronauts\, the best-preserved asteroid impact site in the world\, site of a famous UFO sighting\, and museums celebrating these cosmic connections. In honor of the upcoming centennial of Route 66\, Lowell Observatory Historian Kevin Schindler will lead a virtual trip along the Mother Road and explore this space heritage. \nThis program is cohosted by The Phippen Museum. \nBIO \nKevin Schindler is the historian at Lowell Observatory\, where he has worked for 28 years as an active member of the Flagstaff history and science communities. Schindler has given more than 1\,000 presentations and written more than 600 magazine and newspaper articles on subjects ranging from local history and astronomy to baseball and the Lincoln Memorial\, and contributes a bi-weekly astronomy column\, “View from Mars Hill”\, for the Arizona Daily Sun newspaper. Schindler has written nine books\, including Historic Tales of Flagstaff (written with Mike Kitt). Fun fact: Kevin has both a fossil crab and asteroid named after him.
URL:https://azhumanities.org/event/mother-road-to-the-stars-rt-66-and-its-space-heritage-12/
LOCATION:Phippen Museum\, 4701 U.S. HWY 89N\, Prescott\, AZ\, 86301\, United States
CATEGORIES:AZ Speaks
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DTSTART;TZID=UTC:20270320T180000
DTEND;TZID=UTC:20270320T193000
DTSTAMP:20261103T215805Z
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LAST-MODIFIED:20261103T215805Z
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SUMMARY:Arizona's Ark of Taste Foods with Chef Amber Sampson
DESCRIPTION:TOPIC \nChef and Cultural Anthropologist Amber Sampson brings you on a journey of taste around Arizona’s heritage food history. Sampson will expand on Arizona’s Ark of Taste\, a living catalog of foods facing extinction\, including the local\, heritage\, and native foods that are unique to Arizona’s food history. Come learn about favorites\, like White Sonora Wheat\, teapry beans\, and Ark of Taste foods like Black Sphinx dates\, cholla buds\, chilitipin pepper\, and more. In learning about Arizona’s food history\, the people\, producers\, communities\, and cultures behind each bite\, you can better support your local food community and create a more sustainable food system. \nThis program is cohosted by Mesa Public Library – Gateway Library Branch\n \nBIO \nAmber Sampson explores the world through food as a trained professional Chef\, who also holds degrees in Cultural Anthropology\, Food Systems Sustainability\, and a Master’s in Gastronomy. She studied food and race at Harvard University\, brought ancient bread to life with fellow Anthropologists from Yale\, and was awarded the prestigious US Government’s Gilman Scholarship for archeological research with Arizona’s O’odham Nations. Sampson’s work brings present-day relevance to ancient meals\, people\, and cultures\, giving others a taste and connection to our delicious past\, revealing a more sustainable and understanding future. She sits on the Board of Directors for Slow Food Phoenix and was the Arizona representative for the Global Food Security Summit in Washington\, D.C.\, and Terra Madre in Italy in 2024. Sampson has worked for Boston University\, S’edav Va’aki Museum\, Arizona State University\, and the Arizona American Indian Tourism Association. Sampson was awarded the Arizona Humanities 50th anniversary climate conversations grant for a documentary on her food research.
URL:https://azhumanities.org/event/arizonas-ark-of-taste-foods-with-chef-amber-sampson-14/
LOCATION:Mesa Public Library Gateway Branch\, 5036 S Eastmark Parkway\, Mesa\, Arizona\, 85201\, United States
CATEGORIES:AZ Speaks
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