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DTSTART;TZID=America/Phoenix:20261003T133000
DTEND;TZID=America/Phoenix:20261003T150000
DTSTAMP:20260610T063751
CREATED:20260602T223522Z
LAST-MODIFIED:20260602T223522Z
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SUMMARY:"Getting Deeper into the Grand Canyon and Other Natural Wonder" with Matthew Goodwin
DESCRIPTION:PRESENTATION DESCRIPTION \nWhy are we drawn to such places as the Grand Canyon? Why are people moved to travel from all around the world to visit and explore them? In this presentation\, we will discuss people’s relationship with the natural landscape with a particular focus on some of Arizona’s most iconic locations. What are the ethical implications of our encounters with these natural wonders? What can philosophy teach us about the interaction between humanity\, beauty\, and sublime nature? \nABOUT THE SPEAKER \nMatthew has a Ph.D. in Philosophy and has taught environmental ethics\, media ethics\, and technology and human values at Northern Arizona University\, Coconino Community College\, and Embry-Riddle Aeronautical University. Matthew recently participated in a National Endowment for the Humanities summer seminar on extending Aldo Leopold’s “Land Ethic.” He is co-founder of Sedona Philosophy\, which offers guided hikes and retreats in Sedona and northern Arizona.
URL:https://azhumanities.org/event/getting-deeper-into-the-grand-canyon-and-other-natural-wonder-with-matthew-goodwin-5/
LOCATION:Springerville Heritage Center\, 418 E. Main Stret\, Springerville\, AZ\, 85938\, United States
CATEGORIES:AZ Speaks
GEO:34.1324115;-109.281673
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T190000
DTSTAMP:20260610T063751
CREATED:20260602T222250Z
LAST-MODIFIED:20260602T222250Z
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SUMMARY:The Wild West Fiddle Project: Arizona's Hidden Soundscape
DESCRIPTION:Join Dr. Kate Rose and Armand Ramirez for a fun\, all-ages\, interactive performance that uncovers Arizona’s rich blended heritage through traditional folk music and dance. Featuring live fiddle and guitar music and storytelling\, this experience reveals how pioneer musicians\, whose roots spanned old worlds and new terrains\, integrated their traditions with those of neighboring communities. Connection with the land shaped these emerging traditions\, where Celtic melodies and Hispanic rhythms interweave seamlessly. We will hear revived tunes showing how cultures converged to create a unique sound\, reminding us to connect with the beauty of our state’s open skies\, deep canyons\, and vast forests. \n  \nDr. Kate Rose is a Flagstaff-based fiddler\, researcher\, and tradition-bearer leading the Wild West Fiddle Project and directing the nonprofit Wild Steps. Having spent two years studying with fiddling farmers in County Clare\, Ireland\, Dr. Rose brings a deep sense of music as rooted in landscapes and the rhythms of rural life. Her research and unique performing style reveal and revive the cross-cultural music and dance traditions of the American Southwest. She suggests that when we go deep into our own roots\, they naturally intermingle with the deep roots of others’ traditions. Her talks\, which present history through true stories of Arizona musicians from our past\, are often accompanied by master rhythm expert Armand Ramirez (guitar)\, whose rootedness in Hispanic traditions adds historical depth and musical magic. They perform regularly as the duo Wild World Irish Fiddle: https://www.youtube.com/@WildIrishFiddle. \nArmand Ramirez\, guitarist\, is a master multigenre player with decades of professional musicianship\, an amazing ear\, and a creative\, danceable flair. His wide-ranging experience includes jazz\, celtic\, classical\, flamenco\, folks traditions\, and Latin music. He is also a passionate researcher of local history and his own family’s rooted Arizona connections\, bringing a multidisciplinary approach to cultural storytelling and music.
URL:https://azhumanities.org/event/the-wild-west-fiddle-project-arizonas-hidden-soundscape-14/
LOCATION:Leisure World\, 908 S. Power Rd.\, Mesa\, 85206\, United States
CATEGORIES:AZ Speaks
ATTACH;FMTTYPE=image/jpeg:https://azhumanities.org/wp-content/uploads/2026/01/K-fiddling-smiling-w_-A.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261107T110000
DTEND;TZID=UTC:20261107T120000
DTSTAMP:20260610T063751
CREATED:20260219T231050Z
LAST-MODIFIED:20260219T231050Z
UID:10066925-1794049200-1794052800@azhumanities.org
SUMMARY:The Gift of Hunger and Turkey in Diné Foodways
DESCRIPTION:Stories of Diné food traditions\, both before and after first contact\, reveal deep connections between sustenance\, survival\, and spirit. These include the story of the Nayee’ (monster) hunger and how Turkey saved the precious agricultural seeds. Today\, emerging Diné foodways seek to revive these enduring traditions—resurging what has faded\, while striving to elevate and innovate within the global culinary landscape. Through storytelling and food\, join Mario on this journey of Diné food traditions. \nNote: This presentation will include soup for the audience to enjoy as part of the experience. Please make sure this is okay for your site to have. The presentation can be done without it as well. \n  \nChef Renetto-Mario Etsitty was born on the Navajo Reservation and grew up under the tutelage of his Grandparents. Cooking in his Grandmother’s chuckwagon\, and learning ancestral practices from his Grandfather\, who taught young Mario the techniques to preserve his traditional (Diné) foodways. For Chef Mario\, food always reconnects back to understanding and respecting sacred traditions. His pumpkin tamales showcase two sacred plants\, squash and corn. Which make up the 4 sacred plants\, Corn\, Beans\, Squash\, and Tabacco. When Chef Mario cooks\, his culinary and storytelling abilities allow him to preserve and honor his Diné heritage. Etsitty is the owner of “The REZ”\, an Urban Eatery that caters and provides pop up frybread stands that explore traditional and plant base foods based on the goal of sustainable food practices.
URL:https://azhumanities.org/event/the-gift-of-hunger-and-turkey-in-dine-foodways-4/
LOCATION:Suprise City Hall\, Council Chambers\, 16000 N Civic Center Plaza\, Surprise\, AZ\, 85374
CATEGORIES:AZ Speaks
ATTACH;FMTTYPE=image/png:https://azhumanities.org/wp-content/uploads/2025/11/Screenshot-2025-11-14-115008.png
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261109T180000
DTEND;TZID=America/Phoenix:20261109T190000
DTSTAMP:20260610T063751
CREATED:20260602T222032Z
LAST-MODIFIED:20260602T222032Z
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SUMMARY:"Growing in the Desert: The History & Culture of the Tohono O'odham " with Jacelle Ramon-Sauberan
DESCRIPTION:PRESENTATION DESCRIPTION \nMany Arizonans call the Sonoran Desert and its striking landscapes home. Long before our urban centers and city lights lit up the dark desert skies\, the Tohono O’odham were cultivating and shaping the land with abundant agriculture—from squash and beans to corn and cotton. For generations they passed down their rich knowledge and culture grown from their connection to the desert. Join us for a program with Jacelle Ramon-Sauberan as she shares her knowledge about the history and culture of her people\, the Tohono O’odham. \nABOUT THE SPEAKERS \nDr. Jacelle Ramon-Sauberan is Tohono O’odham and from the San Xavier District. She serves as faculty in the Tohono O’odham Studies Program at Tohono O’odham Community College. Dr. Ramon-Sauberan also serves as the Tohono O’odham Nation Education Development Liaison for Kitt Peak National Observatory.  She earned her PhD in American Indian Studies with a minor in Journalism at the University of Arizona in May 2023. Her research focused on the history of land and water in the San Xavier District and she has written for news publications across the US including Indian Country Today
URL:https://azhumanities.org/event/growing-in-the-desert-the-history-culture-of-the-tohono-oodham-with-jacelle-ramon-sauberan-16/
LOCATION:Mohave Community College: Lake Havasu Campus\, 1977 Acoma Blvd\, Lake Havasu City\, AZ\, 86403\, United States
CATEGORIES:AZ Speaks
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261110T160000
DTEND;TZID=UTC:20261110T170000
DTSTAMP:20260610T063751
CREATED:20260602T222521Z
LAST-MODIFIED:20260602T222521Z
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SUMMARY:The Wild West Fiddle Project: Arizona's Hidden Soundscape
DESCRIPTION:Join Dr. Kate Rose and Armand Ramirez for a fun\, all-ages\, interactive performance that uncovers Arizona’s rich blended heritage through traditional folk music and dance. Featuring live fiddle and guitar music and storytelling\, this experience reveals how pioneer musicians\, whose roots spanned old worlds and new terrains\, integrated their traditions with those of neighboring communities. Connection with the land shaped these emerging traditions\, where Celtic melodies and Hispanic rhythms interweave seamlessly. We will hear revived tunes showing how cultures converged to create a unique sound\, reminding us to connect with the beauty of our state’s open skies\, deep canyons\, and vast forests. \n  \nDr. Kate Rose is a Flagstaff-based fiddler\, researcher\, and tradition-bearer leading the Wild West Fiddle Project and directing the nonprofit Wild Steps. Having spent two years studying with fiddling farmers in County Clare\, Ireland\, Dr. Rose brings a deep sense of music as rooted in landscapes and the rhythms of rural life. Her research and unique performing style reveal and revive the cross-cultural music and dance traditions of the American Southwest. She suggests that when we go deep into our own roots\, they naturally intermingle with the deep roots of others’ traditions. Her talks\, which present history through true stories of Arizona musicians from our past\, are often accompanied by master rhythm expert Armand Ramirez (guitar)\, whose rootedness in Hispanic traditions adds historical depth and musical magic. They perform regularly as the duo Wild World Irish Fiddle: https://www.youtube.com/@WildIrishFiddle. \nArmand Ramirez\, guitarist\, is a master multigenre player with decades of professional musicianship\, an amazing ear\, and a creative\, danceable flair. His wide-ranging experience includes jazz\, celtic\, classical\, flamenco\, folks traditions\, and Latin music. He is also a passionate researcher of local history and his own family’s rooted Arizona connections\, bringing a multidisciplinary approach to cultural storytelling and music.
URL:https://azhumanities.org/event/the-wild-west-fiddle-project-arizonas-hidden-soundscape-15/
LOCATION:The Holland Center\, 34250 N 60th Street Bldg B\, Scottsdale\, 85266\, United States
CATEGORIES:AZ Speaks
ATTACH;FMTTYPE=image/jpeg:https://azhumanities.org/wp-content/uploads/2026/01/K-fiddling-smiling-w_-A.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261111T183000
DTEND;TZID=UTC:20261111T200000
DTSTAMP:20260610T063751
CREATED:20260219T231234Z
LAST-MODIFIED:20260219T231234Z
UID:10066926-1794421800-1794427200@azhumanities.org
SUMMARY:Arizona's Ark of Taste Foods with Chef Amber Sampson
DESCRIPTION:Chef and Cultural Anthropologist Amber Sampson brings you on a journey of taste around Arizona’s heritage food history. Sampson will expand on Arizona’s Ark of Taste\, a living catalog of foods facing extinction\, including the local\, heritage\, and native foods that are unique to Arizona’s food history. Come learn about favorites\, like White Sonora Wheat\, teapry beans\, and Ark of Taste foods like Black Sphinx dates\, cholla buds\, chilitipin pepper\, and more. In learning about Arizona’s food history\, the people\, producers\, communities\, and cultures behind each bite\, you can better support your local food community and create a more sustainable food system. \n  \nAmber Sampson explores the world through food as a trained professional Chef\, who also holds degrees in Cultural Anthropology\, Food Systems Sustainability\, and a Master’s in Gastronomy. She studied food and race at Harvard University\, brought ancient bread to life with fellow Anthropologists from Yale\, and was awarded the prestigious US Government’s Gilman Scholarship for archeological research with Arizona’s O’odham Nations. Sampson’s work brings present-day relevance to ancient meals\, people\, and cultures\, giving others a taste and connection to our delicious past\, revealing a more sustainable and understanding future. She sits on the Board of Directors for Slow Food Phoenix and was the Arizona representative for the Global Food Security Summit in Washington\, D.C.\, and Terra Madre in Italy in 2024. Sampson has worked for Boston University\, S’edav Va’aki Museum\, Arizona State University\, and the Arizona American Indian Tourism Association. Sampson was awarded the Arizona Humanities 50th anniversary climate conversations grant for a documentary on her food research.
URL:https://azhumanities.org/event/arizonas-ark-of-taste-foods-with-chef-amber-sampson-8/
LOCATION:San Tan Historical Society Museum\, 20425 S. Old Ellsworth Road\, Queen Creek\, AZ\, 85242\, United States
CATEGORIES:AZ Speaks
ATTACH;FMTTYPE=image/png:https://azhumanities.org/wp-content/uploads/2025/11/Screenshot-2025-11-14-115947.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261118T183000
DTEND;TZID=UTC:20261118T200000
DTSTAMP:20260610T063751
CREATED:20260114T222623Z
LAST-MODIFIED:20260114T222623Z
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SUMMARY:The Gift of Hunger and Turkey in Diné Foodways
DESCRIPTION:Stories of Diné food traditions\, both before and after first contact\, reveal deep connections between sustenance\, survival\, and spirit. These include the story of the Nayee’ (monster) hunger and how Turkey saved the precious agricultural seeds. Today\, emerging Diné foodways seek to revive these enduring traditions—resurging what has faded\, while striving to elevate and innovate within the global culinary landscape. Through storytelling and food\, join Mario on this journey of Diné food traditions. \nNote: This presentation will include soup for the audience to enjoy as part of the experience. Please make sure this is okay for your site to have. The presentation can be done without it as well. \n  \nChef Renetto-Mario Etsitty was born on the Navajo Reservation and grew up under the tutelage of his Grandparents. Cooking in his Grandmother’s chuckwagon\, and learning ancestral practices from his Grandfather\, who taught young Mario the techniques to preserve his traditional (Diné) foodways. For Chef Mario\, food always reconnects back to understanding and respecting sacred traditions. His pumpkin tamales showcase two sacred plants\, squash and corn. Which make up the 4 sacred plants\, Corn\, Beans\, Squash\, and Tabacco. When Chef Mario cooks\, his culinary and storytelling abilities allow him to preserve and honor his Diné heritage. Etsitty is the owner of “The REZ”\, an Urban Eatery that caters and provides pop up frybread stands that explore traditional and plant base foods based on the goal of sustainable food practices.
URL:https://azhumanities.org/event/the-gift-of-hunger-and-turkey-in-dine-foodways/
LOCATION:Page Public Library\, 479 S Lake Powell Blvd\, Page\, AZ\, 86040\, United States
CATEGORIES:AZ Speaks
ATTACH;FMTTYPE=image/png:https://azhumanities.org/wp-content/uploads/2025/11/Screenshot-2025-11-14-115008.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T110000
DTEND;TZID=UTC:20261121T120000
DTSTAMP:20260610T063751
CREATED:20260602T223210Z
LAST-MODIFIED:20260602T223210Z
UID:10066949-1795258800-1795262400@azhumanities.org
SUMMARY:The Gift of Hunger and Turkey in Diné Foodways
DESCRIPTION:Stories of Diné food traditions\, both before and after first contact\, reveal deep connections between sustenance\, survival\, and spirit. These include the story of the Nayee’ (monster) hunger and how Turkey saved the precious agricultural seeds. Today\, emerging Diné foodways seek to revive these enduring traditions—resurging what has faded\, while striving to elevate and innovate within the global culinary landscape. Through storytelling and food\, join Mario on this journey of Diné food traditions. \nNote: This presentation will include soup for the audience to enjoy as part of the experience. Please make sure this is okay for your site to have. The presentation can be done without it as well. \n  \nChef Renetto-Mario Etsitty was born on the Navajo Reservation and grew up under the tutelage of his Grandparents. Cooking in his Grandmother’s chuckwagon\, and learning ancestral practices from his Grandfather\, who taught young Mario the techniques to preserve his traditional (Diné) foodways. For Chef Mario\, food always reconnects back to understanding and respecting sacred traditions. His pumpkin tamales showcase two sacred plants\, squash and corn. Which make up the 4 sacred plants\, Corn\, Beans\, Squash\, and Tabacco. When Chef Mario cooks\, his culinary and storytelling abilities allow him to preserve and honor his Diné heritage. Etsitty is the owner of “The REZ”\, an Urban Eatery that caters and provides pop up frybread stands that explore traditional and plant base foods based on the goal of sustainable food practices.
URL:https://azhumanities.org/event/the-gift-of-hunger-and-turkey-in-dine-foodways-7/
LOCATION:Caviglia-Arivaca Library\, 17050 W. Arivaca Rd.\, Arivaca\, AZ\, 85601\, United States
CATEGORIES:AZ Speaks
ATTACH;FMTTYPE=image/png:https://azhumanities.org/wp-content/uploads/2025/11/Screenshot-2025-11-14-115008.png
GEO:31.5756657;-111.3288666
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Caviglia-Arivaca Library 17050 W. Arivaca Rd. Arivaca AZ 85601 United States;X-APPLE-RADIUS=500;X-TITLE=17050 W. Arivaca Rd.:geo:-111.3288666,31.5756657
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261201T183000
DTEND;TZID=UTC:20261201T200000
DTSTAMP:20260610T063751
CREATED:20260602T224945Z
LAST-MODIFIED:20260602T224945Z
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SUMMARY:Grounded: Creating with Land in Contemporary Native American Art
DESCRIPTION:Can we think of a 21st century Arizona through expressions of place inherent in Arizona’s Indigenous arts? In this presentation\, I focus on the representation of place that Indigenous artists in Arizona are making in their art. From jewelry\, to weaving\, to photography\, the lived landscape features prominently in Indigenous art. These expressions signify place\, culture\, tradition\, and national aspirations. As a Diné jeweler with decades of experience in Native art spaces\, I will demonstrate how the stones and materials connect us to our national homelands in Diné bikeyah and are also a representation of longstanding trade routes between tribes in the southwest. I will show how corn – represented in culture and art – is also a product of trade\, and how Diné rugs are intimately linked to the land\, including the wool and dye that comprise it. These are all examples of placemaking in Native Arizona. Ultimately\, Native space is not limited to today’s boundaries but are expressions of kinship and reciprocity to the land and non-human entities that also inhabit it. Indigenous art in Arizona confounds our understanding of Arizona. Art is not just a reflection of what is there\, but an imagined sense of what is possible. \n  \nNanibaa Beck is a 2nd generation Dine’ (Navajo) jeweler. Since 2013\, her work reflects Native creative expressions and the growth of an Dine’ ‘Asdzaa (Navajo woman) as a designer and maker. Being intricately connected to the creative process at an early age motivated Beck to become more knowledgeable about the multifaceted areas surrounding Native American Art. Her anthropology background includes work and fellowships with renowned museums\, including the Heard Museum\, the National Museum of the American Indian\, the Peabody Essex Museum and the Field Museum.
URL:https://azhumanities.org/event/grounded-creating-with-land-in-contemporary-native-american-art-6/
LOCATION:Mohave County Library District – Lake Havasu City Branch Community Rooms  A/B\, 1770 McCulloch Blvd\, Lake Havasu City\, AZ\, 86403\, United States
CATEGORIES:AZ Speaks
ATTACH;FMTTYPE=image/png:https://azhumanities.org/wp-content/uploads/2025/11/Screenshot-2025-11-14-114125.png
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