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DTSTART;TZID=America/Phoenix:20260921T100000
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SUMMARY:"Growing in the Desert: The History & Culture of the Tohono O'odham " with Jacelle Ramon-Sauberan
DESCRIPTION:PRESENTATION DESCRIPTION \nMany Arizonans call the Sonoran Desert and its striking landscapes home. Long before our urban centers and city lights lit up the dark desert skies\, the Tohono O’odham were cultivating and shaping the land with abundant agriculture—from squash and beans to corn and cotton. For generations they passed down their rich knowledge and culture grown from their connection to the desert. Join us for a program with Jacelle Ramon-Sauberan as she shares her knowledge about the history and culture of her people\, the Tohono O’odham. \nABOUT THE SPEAKERS \nDr. Jacelle Ramon-Sauberan is Tohono O’odham and from the San Xavier District. She serves as faculty in the Tohono O’odham Studies Program at Tohono O’odham Community College. Dr. Ramon-Sauberan also serves as the Tohono O’odham Nation Education Development Liaison for Kitt Peak National Observatory.  She earned her PhD in American Indian Studies with a minor in Journalism at the University of Arizona in May 2023. Her research focused on the history of land and water in the San Xavier District and she has written for news publications across the US including Indian Country Today
URL:https://azhumanities.org/event/growing-in-the-desert-the-history-culture-of-the-tohono-oodham-with-jacelle-ramon-sauberan-13/
LOCATION:Payson Public Library\, 328 N McLane Rd\, Payson\, AZ\, 85541\, United States
CATEGORIES:AZ Speaks
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DTSTART;TZID=America/Phoenix:20260922T130000
DTEND;TZID=America/Phoenix:20260922T143000
DTSTAMP:20260418T222503
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LAST-MODIFIED:20260219T230718Z
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SUMMARY:"Growing in the Desert: The History & Culture of the Tohono O'odham " with Jacelle Ramon-Sauberan
DESCRIPTION:PRESENTATION DESCRIPTION \nMany Arizonans call the Sonoran Desert and its striking landscapes home. Long before our urban centers and city lights lit up the dark desert skies\, the Tohono O’odham were cultivating and shaping the land with abundant agriculture—from squash and beans to corn and cotton. For generations they passed down their rich knowledge and culture grown from their connection to the desert. Join us for a program with Jacelle Ramon-Sauberan as she shares her knowledge about the history and culture of her people\, the Tohono O’odham. \nABOUT THE SPEAKERS \nDr. Jacelle Ramon-Sauberan is Tohono O’odham and from the San Xavier District. She serves as faculty in the Tohono O’odham Studies Program at Tohono O’odham Community College. Dr. Ramon-Sauberan also serves as the Tohono O’odham Nation Education Development Liaison for Kitt Peak National Observatory.  She earned her PhD in American Indian Studies with a minor in Journalism at the University of Arizona in May 2023. Her research focused on the history of land and water in the San Xavier District and she has written for news publications across the US including Indian Country Today
URL:https://azhumanities.org/event/growing-in-the-desert-the-history-culture-of-the-tohono-oodham-with-jacelle-ramon-sauberan-15/
LOCATION:Sedona Public Library in the Village\, 25 W. Saddlehorn Road\, Sedona\, AZ\, 86351\, United States
CATEGORIES:AZ Speaks
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DTSTART;TZID=UTC:20261107T110000
DTEND;TZID=UTC:20261107T120000
DTSTAMP:20260418T222503
CREATED:20260219T231050Z
LAST-MODIFIED:20260219T231050Z
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SUMMARY:The Gift of Hunger and Turkey in Diné Foodways
DESCRIPTION:Stories of Diné food traditions\, both before and after first contact\, reveal deep connections between sustenance\, survival\, and spirit. These include the story of the Nayee’ (monster) hunger and how Turkey saved the precious agricultural seeds. Today\, emerging Diné foodways seek to revive these enduring traditions—resurging what has faded\, while striving to elevate and innovate within the global culinary landscape. Through storytelling and food\, join Mario on this journey of Diné food traditions. \nNote: This presentation will include soup for the audience to enjoy as part of the experience. Please make sure this is okay for your site to have. The presentation can be done without it as well. \n  \nChef Renetto-Mario Etsitty was born on the Navajo Reservation and grew up under the tutelage of his Grandparents. Cooking in his Grandmother’s chuckwagon\, and learning ancestral practices from his Grandfather\, who taught young Mario the techniques to preserve his traditional (Diné) foodways. For Chef Mario\, food always reconnects back to understanding and respecting sacred traditions. His pumpkin tamales showcase two sacred plants\, squash and corn. Which make up the 4 sacred plants\, Corn\, Beans\, Squash\, and Tabacco. When Chef Mario cooks\, his culinary and storytelling abilities allow him to preserve and honor his Diné heritage. Etsitty is the owner of “The REZ”\, an Urban Eatery that caters and provides pop up frybread stands that explore traditional and plant base foods based on the goal of sustainable food practices.
URL:https://azhumanities.org/event/the-gift-of-hunger-and-turkey-in-dine-foodways-4/
LOCATION:Suprise City Hall\, Council Chambers\, 16000 N Civic Center Plaza\, Surprise\, AZ\, 85374
CATEGORIES:AZ Speaks
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DTSTART;TZID=UTC:20261111T183000
DTEND;TZID=UTC:20261111T200000
DTSTAMP:20260418T222503
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SUMMARY:Arizona's Ark of Taste Foods with Chef Amber Sampson
DESCRIPTION:Chef and Cultural Anthropologist Amber Sampson brings you on a journey of taste around Arizona’s heritage food history. Sampson will expand on Arizona’s Ark of Taste\, a living catalog of foods facing extinction\, including the local\, heritage\, and native foods that are unique to Arizona’s food history. Come learn about favorites\, like White Sonora Wheat\, teapry beans\, and Ark of Taste foods like Black Sphinx dates\, cholla buds\, chilitipin pepper\, and more. In learning about Arizona’s food history\, the people\, producers\, communities\, and cultures behind each bite\, you can better support your local food community and create a more sustainable food system. \n  \nAmber Sampson explores the world through food as a trained professional Chef\, who also holds degrees in Cultural Anthropology\, Food Systems Sustainability\, and a Master’s in Gastronomy. She studied food and race at Harvard University\, brought ancient bread to life with fellow Anthropologists from Yale\, and was awarded the prestigious US Government’s Gilman Scholarship for archeological research with Arizona’s O’odham Nations. Sampson’s work brings present-day relevance to ancient meals\, people\, and cultures\, giving others a taste and connection to our delicious past\, revealing a more sustainable and understanding future. She sits on the Board of Directors for Slow Food Phoenix and was the Arizona representative for the Global Food Security Summit in Washington\, D.C.\, and Terra Madre in Italy in 2024. Sampson has worked for Boston University\, S’edav Va’aki Museum\, Arizona State University\, and the Arizona American Indian Tourism Association. Sampson was awarded the Arizona Humanities 50th anniversary climate conversations grant for a documentary on her food research.
URL:https://azhumanities.org/event/arizonas-ark-of-taste-foods-with-chef-amber-sampson-8/
LOCATION:San Tan Historical Society Museum\, 20425 S. Old Ellsworth Road\, Queen Creek\, AZ\, 85242\, United States
CATEGORIES:AZ Speaks
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DTSTART;TZID=UTC:20261118T183000
DTEND;TZID=UTC:20261118T200000
DTSTAMP:20260418T222503
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SUMMARY:The Gift of Hunger and Turkey in Diné Foodways
DESCRIPTION:Stories of Diné food traditions\, both before and after first contact\, reveal deep connections between sustenance\, survival\, and spirit. These include the story of the Nayee’ (monster) hunger and how Turkey saved the precious agricultural seeds. Today\, emerging Diné foodways seek to revive these enduring traditions—resurging what has faded\, while striving to elevate and innovate within the global culinary landscape. Through storytelling and food\, join Mario on this journey of Diné food traditions. \nNote: This presentation will include soup for the audience to enjoy as part of the experience. Please make sure this is okay for your site to have. The presentation can be done without it as well. \n  \nChef Renetto-Mario Etsitty was born on the Navajo Reservation and grew up under the tutelage of his Grandparents. Cooking in his Grandmother’s chuckwagon\, and learning ancestral practices from his Grandfather\, who taught young Mario the techniques to preserve his traditional (Diné) foodways. For Chef Mario\, food always reconnects back to understanding and respecting sacred traditions. His pumpkin tamales showcase two sacred plants\, squash and corn. Which make up the 4 sacred plants\, Corn\, Beans\, Squash\, and Tabacco. When Chef Mario cooks\, his culinary and storytelling abilities allow him to preserve and honor his Diné heritage. Etsitty is the owner of “The REZ”\, an Urban Eatery that caters and provides pop up frybread stands that explore traditional and plant base foods based on the goal of sustainable food practices.
URL:https://azhumanities.org/event/the-gift-of-hunger-and-turkey-in-dine-foodways/
LOCATION:Page Public Library\, 479 S Lake Powell Blvd\, Page\, AZ\, 86040\, United States
CATEGORIES:AZ Speaks
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