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X-WR-CALDESC:Events for Arizona Humanities
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DTSTART;TZID=UTC:20260714T183000
DTEND;TZID=UTC:20260714T200000
DTSTAMP:20260531T061701
CREATED:20260428T205021Z
LAST-MODIFIED:20260428T205021Z
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SUMMARY:Grounded: Creating with Land in Contemporary Native American Art
DESCRIPTION:Can we think of a 21st century Arizona through expressions of place inherent in Arizona’s Indigenous arts? In this presentation\, I focus on the representation of place that Indigenous artists in Arizona are making in their art. From jewelry\, to weaving\, to photography\, the lived landscape features prominently in Indigenous art. These expressions signify place\, culture\, tradition\, and national aspirations. As a Diné jeweler with decades of experience in Native art spaces\, I will demonstrate how the stones and materials connect us to our national homelands in Diné bikeyah and are also a representation of longstanding trade routes between tribes in the southwest. I will show how corn – represented in culture and art – is also a product of trade\, and how Diné rugs are intimately linked to the land\, including the wool and dye that comprise it. These are all examples of placemaking in Native Arizona. Ultimately\, Native space is not limited to today’s boundaries but are expressions of kinship and reciprocity to the land and non-human entities that also inhabit it. Indigenous art in Arizona confounds our understanding of Arizona. Art is not just a reflection of what is there\, but an imagined sense of what is possible. \n  \nNanibaa Beck is a 2nd generation Dine’ (Navajo) jeweler. Since 2013\, her work reflects Native creative expressions and the growth of an Dine’ ‘Asdzaa (Navajo woman) as a designer and maker. Being intricately connected to the creative process at an early age motivated Beck to become more knowledgeable about the multifaceted areas surrounding Native American Art. Her anthropology background includes work and fellowships with renowned museums\, including the Heard Museum\, the National Museum of the American Indian\, the Peabody Essex Museum and the Field Museum.
URL:https://azhumanities.org/event/grounded-creating-with-land-in-contemporary-native-american-art-5/
LOCATION:Page Public Library\, 479 S Lake Powell Blvd\, Page\, AZ\, 86040\, United States
CATEGORIES:AZ Speaks
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DTSTART;TZID=UTC:20261118T183000
DTEND;TZID=UTC:20261118T200000
DTSTAMP:20260531T061701
CREATED:20260114T222623Z
LAST-MODIFIED:20260114T222623Z
UID:10066894-1795026600-1795032000@azhumanities.org
SUMMARY:The Gift of Hunger and Turkey in Diné Foodways
DESCRIPTION:Stories of Diné food traditions\, both before and after first contact\, reveal deep connections between sustenance\, survival\, and spirit. These include the story of the Nayee’ (monster) hunger and how Turkey saved the precious agricultural seeds. Today\, emerging Diné foodways seek to revive these enduring traditions—resurging what has faded\, while striving to elevate and innovate within the global culinary landscape. Through storytelling and food\, join Mario on this journey of Diné food traditions. \nNote: This presentation will include soup for the audience to enjoy as part of the experience. Please make sure this is okay for your site to have. The presentation can be done without it as well. \n  \nChef Renetto-Mario Etsitty was born on the Navajo Reservation and grew up under the tutelage of his Grandparents. Cooking in his Grandmother’s chuckwagon\, and learning ancestral practices from his Grandfather\, who taught young Mario the techniques to preserve his traditional (Diné) foodways. For Chef Mario\, food always reconnects back to understanding and respecting sacred traditions. His pumpkin tamales showcase two sacred plants\, squash and corn. Which make up the 4 sacred plants\, Corn\, Beans\, Squash\, and Tabacco. When Chef Mario cooks\, his culinary and storytelling abilities allow him to preserve and honor his Diné heritage. Etsitty is the owner of “The REZ”\, an Urban Eatery that caters and provides pop up frybread stands that explore traditional and plant base foods based on the goal of sustainable food practices.
URL:https://azhumanities.org/event/the-gift-of-hunger-and-turkey-in-dine-foodways/
LOCATION:Page Public Library\, 479 S Lake Powell Blvd\, Page\, AZ\, 86040\, United States
CATEGORIES:AZ Speaks
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