Saturday, April 1 National Park Agriculture and Heritage Food Stories Presented by: Greg McNamee 12 PM & 2 PM Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from the Valley of Mexico, the cheese from... Read More

Gregory McNamee explores the history of the national park system, with special attention to how it came to bear on Arizona—a relationship that is ongoing. Share on Facebook Gregory McNamee explores the history of the national park system, with special attention to how it came to bear on Arizona—a relationship that is ongoing. Saturday, February... Read More

In a lyrical mix of natural science, history, and memoir, Melissa L. Sevigny ponders what it means to make a home in the American Southwest at a time when its most essential resource, water, is overexploited and undervalued. Share on Facebook In a lyrical mix of natural science, history, and memoir, Melissa L. Sevigny ponders... Read More