Check every month to see what’s on!
Route 66 is one of the most storied roadways in North America, known for its roadside diners, historic hotels and kitschy attractions. But it also boasts an extraordinary space heritage; […]
Join Dr. Kate Rose and Armand Ramirez for a fun, all-ages, interactive performance that uncovers Arizona’s rich blended heritage through traditional folk music and dance. Featuring live fiddle and guitar […]
Join Dr. Kate Rose and Armand Ramirez for a fun, all-ages, interactive performance that uncovers Arizona’s rich blended heritage through traditional folk music and dance. Featuring live fiddle and guitar […]
Chef and Cultural Anthropologist Amber Sampson brings you on a journey of taste around Arizona's heritage food history. Sampson will expand on Arizona's Ark of Taste, a living catalog of foods facing extinction, including the local, heritage, and native foods that are unique to Arizona's food history. Come learn about favorites, like White Sonora Wheat, […]
PRESENTATION DESCRIPTION Why are we drawn to such places as the Grand Canyon? Why are people moved to travel from all around the world to visit and explore them? In this presentation, we will discuss people’s relationship with the natural landscape with a particular focus on some of Arizona’s most iconic locations. What are the […]
Water has always been at the heart of life and survival in the desert Southwest. This presentation explores the history, law and ongoing significance of Tribal water rights in Arizona. Presenter Cora Tso will trace the evolution of Tribal water law and policy—from early court battles and landmark settlements to present-day efforts to protect and […]
In Diné families, a phrase that elders use after cultural knowledge is shared is Díí Bee Adééhonilzindoo meaning by these things, you will know yourself. The idea is that knowing the self is foundational to knowing, understanding, and empathizing with others, including the land. By knowing ourselves, where we come from, who our people are, […]
Stories of Diné food traditions, both before and after first contact, reveal deep connections between sustenance, survival, and spirit. These include the story of the Nayee' (monster) hunger and how Turkey saved the precious agricultural seeds. Today, emerging Diné foodways seek to revive these enduring traditions—resurging what has faded, while striving to elevate and innovate […]
PRESENTATION DESCRIPTION Many Arizonans call the Sonoran Desert and its striking landscapes home. Long before our urban centers and city lights lit up the dark desert skies, the Tohono O’odham were cultivating and shaping the land with abundant agriculture—from squash and beans to corn and cotton. For generations they passed down their rich knowledge and […]
Chef and Cultural Anthropologist Amber Sampson brings you on a journey of taste around Arizona's heritage food history. Sampson will expand on Arizona's Ark of Taste, a living catalog of foods facing extinction, including the local, heritage, and native foods that are unique to Arizona's food history. Come learn about favorites, like White Sonora Wheat, […]