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Stories of Diné food traditions, both before and after first contact, reveal deep connections between sustenance, survival, and spirit. These include the story of the Nayee' (monster) hunger and how […]
Stories of Diné food traditions, both before and after first contact, reveal deep connections between sustenance, survival, and spirit. These include the story of the Nayee' (monster) hunger and how […]
Can we think of a 21st century Arizona through expressions of place inherent in Arizona’s Indigenous arts? In this presentation, I focus on the representation of place that Indigenous artists […]
Stories of Diné food traditions, both before and after first contact, reveal deep connections between sustenance, survival, and spirit. These include the story of the Nayee' (monster) hunger and how […]
NEA Big Read programming provides communities with the opportunity to gather, discuss, and create in the spirit of a single book/author, in this case, The Essential Emily Dickinson. No previous […]
PRESENTATION DESCRIPTION Many Arizonans call the Sonoran Desert and its striking landscapes home. Long before our urban centers and city lights lit up the dark desert skies, the Tohono O’odham […]
Chef and Cultural Anthropologist Amber Sampson brings you on a journey of taste around Arizona's heritage food history. Sampson will expand on Arizona's Ark of Taste, a living catalog of […]
Día de los Muertos, or Day of the Dead, has become a major public fiesta throughout Arizona. Celebrations of the holiday give communities, families, and individuals an opportunity to honor […]
Along the 850-mile Arizona Trail, which spans the length of the state from Utah to Mexico, diverse ecosystems showcase how climate change is actively altering life as we know it […]
Along the 850-mile Arizona Trail, which spans the length of the state from Utah to Mexico, diverse ecosystems showcase how climate change is actively altering life as we know it […]