Springville Heritage Center, Johnson-Udall Room

This presentation covers humankind’s water use and food supply interactions with Arizona’s ecology from Clovis culture hunter-gatherers to prehistoric irrigation canals, contemporary Hopi and Tohono O’odham dry farming, and present-day American farmers. We will examine how overhunting and climate change affected the wooly mammoth populations and the agriculture experiments that followed. From early attempts to […]