Check every month to see what’s on!
Chef and Cultural Anthropologist Amber Sampson brings you on a journey of taste around Arizona's heritage food history. Sampson will expand on Arizona's Ark of Taste, a living catalog of […]
Route 66 is one of the most storied roadways in North America, known for its roadside diners, historic hotels and kitschy attractions. But it also boasts an extraordinary space heritage; […]
Route 66 is one of the most storied roadways in North America, known for its roadside diners, historic hotels and kitschy attractions. But it also boasts an extraordinary space heritage; […]
Join Arizona Humanities and poet Tommey Jodie for a zine-making workshop. This workshop invites participants to consider how food connects to culture, identity, and community, and to imagine what food […]
Route 66 is one of the most storied roadways in North America, known for its roadside diners, historic hotels and kitschy attractions. But it also boasts an extraordinary space heritage; […]
In partnership with AZ Humanities, Phoenix Public Library at South Mountain, and the Labriola Center, this session is the first of a four-part creative writing workshop program that is open […]
Join Arizona Humanities and artist Deon Mitchell for an evening of blue corn inspired painting. Art supplies and light refreshments will be provided. This session is part of the Blue Corn pre-festival programming. By the People: Conversations Beyond 250 is a series of community-driven programs created by humanities councils in collaboration with local partners. The […]
The Smithsonian exhibition, Spark! Places of Innovation, will be on view in Yuma from February 15th to March 28th, 2026. This exhibit is being hosted by the Yuma Art Center & Historic Theatre. Come check it out!
This presentation invites audiences into the vibrant world of Phoenix-born artist Antoinette Cauley, whose powerful murals and community activism are deeply shaped by her connection to place. Through personal storytelling, […]
Chef and Cultural Anthropologist Amber Sampson brings you on a journey of taste around Arizona's heritage food history. Sampson will expand on Arizona's Ark of Taste, a living catalog of […]