Deli Man – Film Screening & Discussion
Deli Man – Film Screening & Discussion
For some, delicatessen food is close to a religious experience: A tender, crumbling cut of corned beef steeped in its juices, a full-bodied garlic dill pickle, spicy brown mustard with grain. Recipes and culinary garnishes from Hungary, Poland, Russia, Romania that flowed into late 19th and early 20th century America soon became part of an American […]