Come have a taste of the rich and savory history of these food favorites, explore how early peoples used them, and how they have evolved and spread to all corners of the world. Food is a portal into culture and can convey a range of cultural meaning including occasion, social status, ethnicity, and wealth depending […]

Nanibaa Beck addresses the ways Native women metal smith integrate indigenous knowledge, practice and tradition into their craft. She focuses on four to five metal smiths with a rotation in place, person, and style. This presentation and Nanibaa’s work demonstrate the connection of Native artists to Arizona and beyond as a place and identity. This […]

This presentation covers five Arizona novelists: Zane Grey spent his honeymoon at the Grand Canyon and went on to be one of the first and most famous Western writers of all time; Harold Bell Wright came to Tucson with lung problems and became a bestseller from 1900 to 1930. University of Arizona writing professor Richard […]

In 1929, the first national women’s air race from Santa Monica, CA to Cleveland, OH passed through Arizona. Stopping in Yuma, Phoenix, and Douglas, the intrepid fliers solidified their determination and sisterhood along these Arizona waypoints. Who were these aviators? What were their planes like in 1929? What challenges did they encounter along the way? […]

The ongoing crisis at the US-Mexico border has fueled often ugly arguments about US immigration policy. The arguments are not new. Nor are their basic questions. The US has long touted itself as a land of immigrants, but repeatedly closed doors belie its boast. For its policies and practices have hardly been consistently welcoming. Almost […]

Nanibaa Beck addresses the ways Native women metal smith integrate indigenous knowledge, practice and tradition into their craft. She focuses on four to five metal smiths with a rotation in place, person, and style. This presentation and Nanibaa’s work demonstrate the connection of Native artists to Arizona and beyond as a place and identity. This […]

The foods of Arizona speak to the many cultures, native and newcomer, that make up our state. Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from […]