The foods of Arizona speak to the many cultures, native and newcomer, that make up our state. Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from Egypt, the onion from Syria, the tomatoes from South America, the chicken from Indochina, the beef from the steppes of Eurasia. Join Gregory McNamee, the author of […]

Native Americans in the U.S. are diverse, and their contributions have enriched our lives in countless ways. People do not always realize the origins of Native contributions to the language, culture, and traditions of the U.S. What are Native signs and symbols? What do they mean? Where do they appear? They can represent animals and […]

This presentation discusses the significance of the American Southwest in the early 20th century when national attention shifted to the canyons and deserts of the American Southwest. Although American scientists, artists, writers, fur traders, and explorers had been visiting the Southwest since the early 19th century, the arrival of the railroads eased access which in […]

Why are we drawn to such places as the Grand Canyon? Why are people moved to travel from all around the world to visit and explore them? In this presentation, we will discuss people’s relationship with the natural landscape with a particular focus on some of Arizona’s most iconic locations. What are the ethical implications […]

April 2025 will mark Arizona Highways magazine’s 100th birthday. How did a brochure produced by the Arizona Highway Department become one of the most revered travel publications in the world? How has Arizona Highways remained relevant for a century while other national magazines have failed? Former Arizona Highways Publisher, Win Holden, will share the inside […]