Mar 6 6:00 pm - 7:00 pm Water in the Southwest: Where Have We Been, and Where Are We Going? with Jennifer Richter FREE
Mar 7 11:00 am - 12:00 pm Deconstructing the Taco: The History and Lore of a Beloved Food with Gregory McNamee FREE
Mar 8 1:00 pm - 2:00 pm Growing in the Desert: The History & Culture of the Tohono O’odham with Jacelle Ramon-Sauberan FREE
Mar 8 7:30 pm - 8:20 pm Landscapes of Extraction: The Art of Mining in the American West with Betsy Fahlman FREE
Mar 13 4:00 pm - 5:30 pm Chiles & Chocolate: Sweet and Spicy Foods in the American West with Chris Glenn and Sandy Sunseri FREE
Mar 13 5:30 pm - 6:55 pm Assembling the Southwest: The History and Geography of a Region with Scott Warren FREE