The Food of Arizona: Many Cultures, Many Flavors
Joel D. Valdez Main Library 101 N. Stone Ave., Tucson, AZ, United StatesConsider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from Egypt, the onion from Syria, the tomatoes from South America, the chicken from Indochina, and the beef […]