Reasons exist for why people do not look to history to address today’s challenges. Yet actively engaging in historical thinking can reveal tools for solving problems faster and with greater success. Even as personal history can matter and the presentation is useful for those interests, this is not an introduction to genealogy class. The interactive, […]

Most Arizonans are not originally from Arizona, and most come from places that are far greener and milder of climate than our desert. For many of us, it takes a shift of eye and of attitude to appreciate this hot, dry place—but once it gets into one’s soul, there’s nowhere like it. This talk explains […]

The foods of Arizona speak to the many cultures, native and newcomer, that make up our state. Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from Egypt, the onion from Syria, the tomatoes from South America, the chicken from Indochina, the beef from the steppes of Eurasia. Join Gregory McNamee, the author of […]