Prescott Valley Public Library

In pioneer Arizona, among the best places to experience the performing arts were in the mining towns. Striking it rich meant having disposable income and miners, like the well-heeled of the Gilded Age, wanted to demonstrate their sophistication with culture. From the early popular music of ragtime and minstrelsy during the forming of these communities […]

During the Depression the Federal Writers Project conducted interviews with over 144 women who arrived in the Territory between 1850 and 1890. The women spoke of their long and dangerous journeys, and with their words paint pictures of the hardships and life threatening situations of their frontier existence. Through hard work, dedication, tenacity and humor […]

President Franklin Delano Roosevelt’s 1942 WWII Executive Order 9066 forced the removal of nearly 125,000 Japanese-American citizens from the west coast, incarcerating them in ten remote internment camps in seven states: Arizona, Arkansas, California, Colorado, Idaho, Utah, and Wyoming. Government photographers Dorothea Lange, Russell Lee, and Ansel Adams documented the internment, and artists Toyo Miyatake, […]

We have used music to aid healing but only recently have we understood how it works. Music has always been intricately involved in cultures, from lullabies to dirges, work songs to war songs, entertainment to music’s profound role in spiritual expression. There is no culture without it. Thought to have the power to heal the […]

When the African slave was brought to the Caribbean and North and South America, s/he brought her oral literature and performance style.  This presentation focuses on the transfer of those oral traditions from African culture to African American culture. Such traditions can be heard in trickster stories, but also observed in the narration of myths, […]

Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from Egypt, the onion from Syria, the tomatoes from South America, the chicken from Indochina, the beef from […]