Viney Jones Library and Community Center

This presentation covers humankind’s water use and food supply interactions with Arizona’s ecology from Clovis culture hunter-gatherers to prehistoric irrigation canals, contemporary Hopi and Tohono O’odham dry farming, and present-day American farmers. We will examine how overhunting and climate change affected the wooly mammoth populations and the agriculture experiments that followed. From early attempts to […]

Many Arizonans call the Sonoran Desert and its striking landscapes home. Long before our urban centers and city lights lit up the dark desert skies, the Tohono O’odham were cultivating and shaping the land with abundant agriculture—from squash and beans to corn and cotton. For generations they passed down their rich knowledge and culture grown […]