Cotton, Cattle, Citrus–and Climate: Will Arizona have water to grow food and fiber? with Sarah Porter

Arizona has a long history of thriving agriculture: For generations, agricultural production was the linchpin of the state’s economy, and cotton, cattle and citrus production had a significant influence on how Arizona communities grew. Today, while agriculture comprises only a small fraction of the state’s gross domestic product, it still accounts for over 70% of the consumptive use of water. As Arizona adjusts to a hotter, drier future, can farming survive? How can the state sustain agricultural production and do so more sustainably? Join us for an important conversation about farming, water and our future.

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This program is hosted by Arizona Humanities and is part of the Climate Conversations series. It is made possible in part with funding from the National Endowment for the Humanities. This is a virtual event.

ABOUT THE SPEAKER:

Sarah Porter is Director of the Kyl Center for Water Policy at Arizona State University’s Morrison Institute for Public Policy. The Kyl Center promotes research, analysis, collaboration, and open dialogue to build consensus in support of sound water stewardship solutions for Arizona and the West. Before leading the Kyl Center, Porter served as the Arizona state director of the National Audubon Society and led the Western Rivers project, a multi-state initiative to protect and restore important river habitats in the Intermountain West. As deputy directory of Audubon Arizona, Porter was a key team member in the effort to launch the Nina Mason Pulliam Rio Salado Audubon Center, a nature education center located in a restored riparian habitat in South Phoenix. She is a member of the Governor’s Water Augmentation, Innovation and Conservation Council and Phoenix’s Environmental Quality and Sustainability Commission.