Menu
Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from Egypt, the onion from Syria, the tomatoes from South America, the chicken from Indochina, the beef from the steppes of Eurasia. The foods of Arizona speak to the many cultures, native and newcomer, that make up our state. Join Gregory McNamee, the author of Tortillas, Tiswin, and T-Bones: A Food History of the Southwest, in exploring these many traditions.
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This program is cohosted by Phoenix Public Library.
Address:
1242 N. Central Ave.
Phoenix, AZ 85004
Phone:
(602) 257-0335
TTY users please call 7-1-1
Email:
info@azhumanities.org
Mission:
Arizona Humanities builds a just and civil society by creating opportunities to explore our shared human experiences through discussion, learning and reflection.