Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from Egypt, the onion from Syria, the tomatoes from South America, the chicken from Indochina, the beef from […]
When a new highway is built—who does it benefit? Which communities are connected, and which communities are broken apart? Whose properties and which groups of people are valued? How has the development of transportation and land deepened inequities in our country? What steps can we take now to shape a different future? Join us for […]