Food History of the Southwest with Gregory McNamee
Raul M. Grijalva Canoa Ranch Conservation Park, Grain Room 5375 S. I-19 Frontage Rd., Green Valley, AZ, United StatesThis program is part of KICK IN for Anza at Canoa Ranch, a grant project funded in part by Arizona Humnanities. Click here for more information and full schedule. Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the […]