Dia de Los Muertos is a highly celebrated and significant holiday held throughout Mexico, Latin America and the Southwest. It is a day when homage is paid with prayers, offerings of food and the building of altars to those who have gone before us. Join Zarco and his unique masked characters as they celebrate Día […]

The foods of Arizona speak to the many cultures, native and newcomer, that make up our state. Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from […]

From Douglas Fairbanks filming in Nogales in 1917 to “How the West Was Won” statewide in 1963, the state of Arizona has always been a photogenic favorite for movie producers. The program looks from “Real to Reel” to see how Hollywood has affected popular views of Western settlement and continues to impact social interactions. The […]

Turquoise has a long standing tradition amongst Native cultures of the Southwest, holding special significance and profound meanings to specific individual tribes. Even before the more contemporary tradition of combining silver with turquoise, cultures throughout the southwest used turquoise in necklaces, earrings, mosaics, fetishes, medicine pouches, and made bracelets of basketry stems lacquered with piñon […]

In addition to an entertaining, visual display of the communities, towns and settlements that contributed to the early growth of the state, this presentation also focuses on respect for these diminishing historic resources. Most of the photographs represent a comprehensive exploration of Arizona ghost towns made by Mr. Mark in the 1960’s and 1970’s. This […]

The foods of Arizona speak to the many cultures, native and newcomer, that make up our state. Consider the taco, that favorite treat, a staple of Mexican and Mexican American cooking and an old standby on an Arizonan’s plate. The corn in the tortilla comes from Mexico, the cheese from the Sahara, the lettuce from […]